This Scottish-style setting serves traditional pub fare, Northwest microbrews and classic single malt scotches – the perfect place for an endless debate about which course really is the best. Upstairs is Macdonald Hall, an open banquet-style space that offers views of the Bandon Dunes course. Downstairs is a lively lounge that spills out onto a patio with a fireplace. Featuring McKees Pub Chef de Cuisine, Larry Stewart!
Lunch/Dinner — 2PM to 11PM Limited Menu — 11PM to 12AM