Decorative gradientCliffs overlooking the ocean at Pacific Dunes Golf Course

Our Courses

Here, players immerse themselves in the traditions of a timeless game and the grandeur of Oregon’s rugged coast. Sweeping, untamed shores stretch for miles. Primeval grassy dunes roll to the sea.

Bandon Dunes

1999
Year Opened
David McLay Kidd
Designed By
No. 7
TOP 100 PUBLIC RANK

Pacific Dunes

2001
Year Opened
TOM DOAK
Designed By
No. 2
TOP 100 PUBLIC RANK

Bandon Trails

2005
Year Opened
Coore & Crenshaw
Designed By
No. 13
Top 100 Public Rank

Old Macdonald

2010
Year Opened
Doak & Urbina
Designed By
No. 12
TOP 100 PUBLIC RANK

Sheep Ranch

2020
Year Opened
Coore & Crenshaw
Designed By
No. 15
TOP 100 PUBLIC RANK

Bandon Preserve

2012
Year Opened
Coore & Crenshaw
Designed By
Par 3
Holes 13
Bandon Dunes logo
Pacific Dunes logo
Bandon Trails logo
Old Macdonald logo
Sheep Ranch logo
Bandon Preserve logo
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Decorative gradientAerial photo of a golf course hole by the seaDecorative border of a sand-colored torn page

Golf as it was meant to be

Decades ago, another guy fell in love with the game of golf. That wouldn’t have made for much of a story, except this wasn’t just any guy. Mike Keiser had achieved great success in business and had the resources to pursue his passion. He traveled to the birthplace of the game to absorb the traditions and heritage of the last 500 years of golf and to play in the elements where the game was invented.

Unwind & Relax

Our overnight accommodations provide a refuge of relative seclusion in a variety of options that are sure to revive you for the next day. The resort offers many lodging options to suit your needs, varying from single accommodations in The Lodge and Inn to our spacious four-bedroom Grove Cottages.

The Lodge

SINGLE KING & 4 BEDROOM SUITE  1-8 GUESTS

A spacious and airy guest room at Lily Pond

Lily Pond

  DOUBLE QUEEN    2-4 GUESTS

The warm living room area of a Grove cabin

Grove Cottages

4 SINGLE KING COTTAGE 4-8 GUESTS

Chrome Lake

DOUBLE KING & 2 SINGLE KING LOFT 2-4 GUESTS

The welcoming lobby at The Inn

The Inn

  DOUBLE QUEEN   SINGLE KING    2-4 GUESTS

Round lake cabin exterior

Round Lake

  DOUBLE QUEEN    SINGLE KING    2-4 GUESTS

Food & Spirits

Whether you’re looking to enjoy locally-sourced Pacific Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back after a full day of golf and soaking in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Tomahawk steak on a cutting board with two sauces in cups

The Forge Steakhouse

The menu focuses on Pacific Northwest beef, pork, and lamb, accompanied by seafood from around the globe and enhanced with locally sourced produce.

Pacific Grill

Located on the second level of Pacific Dunes’ free-standing clubhouse, Pacific Grill is exactly what you’d expect its namesake to provide.

McKee;s Pub outdoor fire pit

McKee's Pub

This Scottish-style setting serves traditional hearty pub fare, Pacific Northwest microbrews and classic single malt scotches accompanied by a look into the resort’s history on the walls.

Breakfast bagel nestled on butcher paper next to a leather wrapped flask and golf clubs

Sheep Ranch Clubhouse

The clubhouse features an indoor and outdoor quick-serve experience of many Irish favorites, with locally sourced Port Orford cedar woodwork that defines the space.

The Bunker Bar

The Bunker Bar delivers an almost confidential group setting while serving the finest cigars and spirits you can find on property.

Plate of sliders with fixings and a cold beer

Trails End

Often mentioned as one of our guest’s favorite dining experiences, Trails End in the Bandon Trails Clubhouse offers Pacific Rim-focused plates from first light to well into the night.

Tufted Puffin

The Tufted Puffin Lounge features incredible panoramic views of the original Bandon Dunes golf course in a casual bar environment that allows for lively discussions on your favorite course or moments of the day.

Charlotte's

You’ll find some of your favorite BBQ entrees and sides as well as cold beverages that can easily be taken to go or enjoyed at the indoor and outdoor dining tables.

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