During the construction phase, Bill Coore surveyed the site for the clubhouse and told co-founder Phil Friedmann that the location warranted an incredible venue showcasing its impressive panoramic view. Fast forward to opening day and Coore gave his stamp of approval. The clubhouse features an indoor and outdoor quick-serve experience of many Irish favorites, with locally sourced Port Orford cedar woodwork that defines the space. Large windows throughout the building provide an abundance of natural light, and an outdoor patio with a circular firepit surrounded by adirondacks creates the perfect scene for enjoying a casual bite while you watch others brave the course.
To align with the State’s mandates, our indoor dining spaces and bars will be closed. The Resort will be offering very limited first-come, first-served outdoor seating, take-out and in-room delivery at our restaurants, snack bars, and turnstands, as outlined below. We are asking our guests to enjoy meals in the privacy of their room or at the limited outdoor dining seating.
Sheep Ranch Takeout Menus
Turnstands open 30 minutes prior to the first tee time and close after the last golfer has passed the corresponding course turn.