Almost as enjoyable as working up an appetite at Bandon Dunes is satisfying it in one of our restaurants. Executive Chef, Rory Butts and Director of Food and Beverage, Don McCradic work with their team to provide a unique and diverse dining experience at each restaurant.
In The Lodge, the Gallery Restaurant offers the finest in Pacific Northwest cuisine and specially prepared dishes, complemented by a world-class wine list. Right next door is the Tufted Puffin Lounge, serving a full menu and your favorite drinks. Downstairs, the Bunker Bar is open late into the night and offers a light menu along with a game of pool.
Immediately north of The Lodge, you can visit McKee's Pub, our Scottish-style setting which serves traditional pub fare, local microbrews, and classic single malt scotches - the perfect place to debate endlessly which Bandon Dunes course really is the best.
Trails End at the Bandon Trails Clubhouse offers casual dining with a spectacular view of the 18th green at Bandon Trails and dunes that roll to the sea.
Pacific Grill, located upstairs in the Pacific Dunes Clubhouse, offers a casual setting for breakfast, lunch or dinner. Dinner showcases seasonal Pacific Northwest seafood and offers incredible views of golf and the Pacific Ocean.
The well-being of our guests, staff, caddies, and local communities continue to be our highest priority. Bandon Dunes is open to the public and practicing the most up-to-date safety measures, including requiring masks indoors and outside when physical distancing requirements aren't possible. For the latest updates and to learn more about our operational safety measures, please visit our COVID-19 page.