Worry-free dining. That is our promise to you.
To align with mandates in the state of Oregon, our indoor dining spaces will be open at 25% capacity April 12 through April 26. We will re-evaluate based on the guidance of Coos County's risk level after April 26. The Resort will be offering very limited first-come, first-served indoor and outdoor seating, take-out and in-room delivery at our restaurants, snack bars, and turnstands, as outlined below. We are not taking reservations at this time.
We are asking our guests to enjoy meals in the privacy of their room or at the limited indoor and outdoor dining seating.
Click here for each outlet's takeout menus!
Working up an appetite at Bandon Dunes Golf Resort is a given.
Inspired by the kindred spirit of our golf experience, each restaurant presents a unique setting that is sure to leave you satisfied and ready for your next journey around the links. Whether you're looking to enjoy locally sourced Pacific Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back after a full day of golf and soaking in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Our food & beverage teams find joy in greeting you with the warm and friendly embrace that defines our South Coast ethos. Only one question remains. Does a night cap in the Bunker Bar really yield the secrets to finding your way around Bandon's sandy surfaces?
